Local Dishes

1. Iyán

   Iyan (pounded yam)

2. Àmàlà

   Amala (yam-flour swallow)

3. Ẹ̀bà

   Eba (garri swallow)

4. Láfún

   Lafun (white cassava swallow)

5. Ọbẹ̀ ẹ̀gúsí

   Egusi soup (melon seed)

6. Ọbẹ̀ ewédú

   Ewedu soup (jute mallow)

7. Gbẹ̀gìrì

   Gbegiri (bean soup)

8. Àbùlà

   Abula (gbegiri and ewedu combined)

9. Ọbẹ̀ ilá

   Okra soup

10. Ọbẹ̀ ààpọ̀n

    Ogbono soup (bush mango seed)

11. Ẹ̀fọ́ rírò

    Efo riro (stewed greens)

12. Àṣáró

    Asaro (yam porridge)

13. Ìkọ́kọrẹ́

    Ikokore (water yam pottage)

14. Ìrẹsì Jọ̀lọ́ọ̀fù

    Jollof rice

15. Ìrẹsì Ọ̀fadà

    Ofada rice (local unpolished rice)

16. Ẹ̀wà Àgànyìn

    Ewa Aganyin (mashed beans with pepper sauce)

17. Àkàrà

    Akara (deep-fried bean balls)

18. Mọ́ínmọ́ín

    Moin moin (steamed bean pudding)

19. Èkuru

    Ekuru (plain steamed bean cake)

20. Dòdò

    Dodo (fried plantain)

21. Bọ̀ọ̀lì

    Boli (roasted plantain)

22. Súyà

    Suya (spiced grilled meat skewers)

23. Àsun

    Asun (peppered roast goat)

24. Pọ̀nmọ́

    Ponmo (cow skin)

25. Búrẹ́dì Agege

    Agege bread (dense sweet loaf)

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