Cooking & Markets

1. Báwo ni a ṣe ń jẹ ẹ̀bà?

   How do you eat egba (pounded yam)?

2. Ata rodo àti ẹ̀wà pẹlẹbẹ jẹ apá pàtàkì nínú ẹ̀fọ́ rírò.

   Red pepper and spinach are key ingredients in efo riro.

3. Mo fẹ́ kọ bí a ṣe ń ṣ'oúnjẹ Yorùbá.

   I want to learn how to cook Yoruba food.

4. Ẹran ọran ẹlẹ́dẹ̀ àti ẹran malu ni a máa ń lo fún ọbẹ̀ ewédú.

   Pork and beef are often used for ewedu soup.

5. Jọ̀wọ́, kọ́ mi bí a ṣe ń ṣe ẹgúsí.

   Please teach me how to make egusi (melon seed stew).

6. Orúkọ àwọn eroja náà jẹ àwọn wo?

   What are the names of the ingredients?

7. A máa ń lo ọ̀gbọ̀ ilẹ̀ fún ọbẹ̀ ìgbà.

   Plantain is often used for season (pepper) soup.

8. Ẹ̀wà (ẹ̀wà àgọ́ín) àti ẹpa jẹ oúnjẹ tó gbajúmọ̀.

   Beans (Agoyin beans) and peanuts are popular foods.

9. Jọ̀wọ́, ṣe mọ́ oúnjẹ náà dáradára.

   Please wash the food properly.

10. Oúnjẹ yìí jẹ ọ̀wọ̀ — má jẹ lẹ́yìn ìgbà.

    This food is hot — eat it after it cools.

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